Walnut Molasses Pie

3 eggs, beaten

2 tbsp melted butter

1/2 tsp nutmeg

1/2 tsp salt

1 tsp vanilla

1 10-inch pie shell

1 cup firmly packed brown sugar

1 cup corn syrup

1/4 cup mild molasses

1 cup chopped walnuts

Preheat oven to 325 degrees

Beat eggs. Add melted butter, vanilla, salt and nutmeg; blend well. Add brown sugar, corn syrup and molasses. Mix thoroughly.

Sprinkle nuts in unbaked 10 inch pie crust; pour egg mixture over nuts.

Bake 1 hour and 10 minutes or until filling is set.

Serves 8