Venison Steak in a Slow Cooker

2 lb venison steak

2 cups chopped onion

6 slices of bacon

2 cup water

1/4 cup presifted flour

1 tsp salt

1/4 tsp black pepper

1/2 tsp garlic salt

1 (12 oz can) chopped tomatoes

Pound steak until tender. In the slow cooker saute the bacon, until

almost done. Remove. Add onion to bacon grease and saute until

almost tender. Put bacon back into the cooker, on top of the onions.

Place venison steak on top with salt, pepper, tomatoes and garlic salt. Cook on low

for 6-8 hours. Remove the steak to a warming plate. Remove bacon and discard.

Mix flour with a little water and use to thicken the broth in the pan. Serve the

steak with the thickened gravy over it.