Turkey Cashew Casserole

3 oz can Chinese noodles

2 cups diced cooked turkey

1 cup chopped celery

1 cup cashew news

1/2 cup chopped scallions

1 can cream of mushroom soup

1/2 cup chicken broth

2 tsp soy sauce

Preheat oven to 325 degrees. Grease a 1 1/2 quart casserole.

Reserve 1/2 cup noodles. Place remaining noodles in a mixing bowl.

Add turkey, celery, nuts and scallions; toss lightly. In a small bowl

blend soup, broth and soy sauce. Pour over turkey mixture; mix well.

Turn into the casserole dish; sprinkle with remaining noodles.

Bake in a preheated oven for 30-40 minutes.