Trail Mix White Fudge

1/2 cup dried caranberries

1/2 cup dried apricots, cut into 1/2 inch dice

1/2 cup roasted pistachios, coarsely chopped

1/2 cup crystallized ginger, cut into pieces

2/3 cup cup sugar

1 (5 oz) can evaporated milk

1/4 tsp salt

8 oz ( 1 1/2 cups) white chocolate chips

1 1/2 cup miniature marshmallows

Spray an 8 inch pan with cooking spray. Fit a 8 x 16 inch sheet

of foil in the pan so that you can use the foil overhang as a handle

to pull fudge from the pan. Place cranberries, apricots, pistachios and ginger

in a medium bowl. Then bring sugar, milk and salt to a full boil in a medium

heavy bottomed saucepan over medium heat. Simmer, stirring constantly,

until mixture thickens and starts to turn a pale caramel, about 5 minutes.

Remove from heat, quickly stir in marshmallows, then chocolate, and stir vigorously

until the marshmalls start to melt. Pour mixture into bowl with fruit and nuts;

continue to mix vigorously, using hands once mixture cools to warm.

Press fudge into prepared pan. Refrigerate until cool and hard, about 1 1/2 hours.