Traditional Cheesecake

4 eggs

1 cup sugar

1/4 cup flour

2 cups ricotta cheese

3 tbsp grated lemon rind

3 tbsp lemon juice

1 tsp vanilla

1 cup light cream

Crust:

1 cup graham cracker crumbs

1/4 cup powdered sugar

3 tbsp melted butter

To prepare the crust, blend crumbs, sugar and butter. Press firmly

and evenly on bottom and sides of buttered 9: spring form pan.

Prepare filling by beating eggs until light and fluffy. Add sugar,

flour, ricotta and cream. Beat well after each addition. Add vanilla

lemon juice and rind. Pour into pan lined with crust. Bake in a 300 degree

oven for 45 minutes. Cool thoroughly before removing from pan.