Tomato and Red Pepper Spread

1 cup roasted red sweet peppers, drained

1/3 cup drained, oil packed dried tomatoes

1/3 cup crumbled ricotta salata cheese

1/3 cup walnuts

2 cloves garlic, quartered

2 tbsp red wine vinegar

2 tbsp fresh parsley leaves

1/4 tsp cayenne pepper

Toasted baguette slices

Place sweet peppers, tomatoes, cheese, walnuts, garlic,

vinegar, parsley and cayenne pepper in a food processor.

Process with several pulses until desired consistency.

Serve on baguette slices. Makes 1 1/2 cups.