Teriyaki Moose

Marinate cubes or strips of meat (round, sirloin, etc.) in a mixture of:

1/2 cup soy sauce

1/2 cup water

2 Tbsp brown sugar

1 Tbsp white sugar

Dash garlic powder

1 tsp ginger

Salt and pepper to taste

Let the meat stand in sauce for several hours in a cool place.

Broil over charcoals or in an oven. Delicious, cooked with vegetables

as kebobs.