Teriyaki Honey Chicken

1 cut up chicken fryer

1/2 cup honey

1/2 cup soy sauce

1/4 cup dry sherry or water

2 tsp ground ginger

2 medium garlic cloves, crushed

Place chicken in plastic fool storage bag or large glass baking dish.

Combine remaining ingredients in small bowl, and pour over chicken, turning to coat.

Close bag or cover dish with plastic wrap. Marinate in refrigerator for at least 6 hours,

turning over 2-3 times. Remove chicken from marinade, reserve marinade.

Arrange chicken on rack, over foil lined broiler pan. Cover chicken with foil.

Bake at 350 degrees 30 minutes, Uncover, brush with marinade.

Bake uncovered 30-45 minutes or until done, brushing occasionally with

marinade. Makes 4 servings