Sweet and Tangy Grilled Game Hens

Perfect for Low Carb menus

1 (10 0z) jar apricot preserves

1 tsp grated lime peel

3 tbsp fresh lime juice

1 tbsp chopped cilantro

1/2 tsp salt

1/4 tsp pepper

2-3 serrano chili peppers, seeded and chopped

HENS

3 (24-36 oz) Rock
Cornish game hens, thawed, giblets removed

Melt preserves in small saucepan over low heat; remove

from heat. Add remaining sauce ingredients; mix well.

Cut game hens in half lengthwise through breast bone

and back. Brush outside of each half with sauce.

GRILL INSTRUCTIONS

Heat half of gas grill to medium heat or place charcoal

alone 1 side of charcoal grill and heat until coals are hot.

When ready to barbecue, place hens, cut side down,

on unheated side of grill. Cook 60-75 minutes or until

game hens are fork tender and juices run clear, brushing

occasionally with sauce. Discard any remaining sauce. Serves 6.

OVEN INSTRUCTIONS

Prepare sauce and game hens as directed above. Heat oven to

350 degrees. Line a large baking pan with foil. Place hens, cut side

down, in foil lined pan. Brush with sauce. Bake at 350 degrees

for 60-70 minutes or until game hens are fork tender and juices run clear,

brushing occasionally with sauce. Discard any remaining sauce.

You can cut the sugar calories from this recipe by using low or no-sugar

apricot preserves. This would make it a great choice for low carb dining or

entertaining.