Sweet and Sour Moose

1 1/2 pounds round, sirloin or flank steak, cut in bite size pieces

1 large green pepper, cut in strips

1 1/2 cups diced celery

2 tbsp butter

1 can beef bouillon

2 cups crushed pineapple

5 tbsp soy sauce

1/4 cup vinegar

1/2 cup corn syrup

5 tbsp cornstarch

1/2 cup water

Brown meat in a small amount of fat and cook until done. In the meantime.

Saute pepper and celery in butter about 10 minutes. Add next 6 ingredients

and simmer 10 minutes. Mix cornstarch and water and stir into above mixture.

Cook slowly until thick. Add meat and serve on rice.