Spiral Ham with Pineapple Glaze

1 (20 oz) can crushed unsweetened pineapple with juice

1/2 cup firmly packed light brown sugar

1 tbsp butter

1/8 tsp ground cloves

1/3 cup dried cherries

1 (5-6 lb) smoked spiral ham

In the bowl of a food processor fitted with chopping blade, blend pineapple with

juice, brown sugar, butter and cloves until purred. Transfer pineapple mixture

to a 2 quart saucepan and bring to a boil over medium-high heat. Reduce heat to

medium and cook, stirring occasionally, until thickened 20-25 minutes. Remove

glaze from heat and stir in the dried cherries. Heat oven to 350 degrees. Place

ham in a large roasting pan. Brush glaze over ham and cook until ham has

warmed through 35-40 minutes.