Sour Lemon Squares

CRUST

1 cup flour

1/3 cup butter or margarine

2 tbsp confectioners' sugar

Mix the above to a fine crumb and sprinkle evenly in a greased

9" square pan. Bake at 350 degrees until mixture is golden

brown, approximately 15 minutes, depending on your oven.

FILLING

While above is baking, mix together the following:

1 cup brown sugar, firmly packed

2 eggs beaten

3/4 cup shredded coconut

1/2 cup chopped nuts

1/8 tsp baking powder

1/2 tsp vanilla

Spread this mixture on the baked crust, while still hot.

Bake for 20 minutes more.

TOPPING

Grated rind of one lemon

Juice of one lemon

1/2 cups confectioners' sugar

Mix to make a creamy mixtute and spread this over the top as soon

as the pan is taken from the oven. Cool and cut into squares.