Shrimp Salad
1 1/2 cups chopped cooked shrimp
1 cup chopped celery
2/3 cup dried cranberries
1/2 cup chopped pecans
1/4 cup chopped fresh parsley
1/4 cup mayonnaise
2 tbsp low fat yogurt
2 tbsp lemon juice
1/4 tsp salt
1/4 tsp freshly cracked pepper
Combine shrimp, celery, cranberries, pecans,
parsley, mayonnaise, yogurt, lemon juice, salt
and pepper in a large mixing bowl.
Cover and chill at least 2 hours. Serves 4