Sesame Green Beans

2 tbsp olive oil

1 tsp chopped garlic

1 1/2 pounds green beans, trimmed

3 tbsp light soy sauce

1 tsp sesame seeds

Heat a large skillet over medium high heat. Add oil and

tilt pan to coat. Stir in garlic; cook 30 seconds. Add green

beans and saute, about 2 minutes. Pour in soy sauce along with

1/4 cup water. Sprinkle with sesame seeds. Reduce heat to medium

and cover pan. Cook for 8-10 minutes, shaking pan and occasionally.

Uncover and stir beans to coat.