Scallops in Butter Sauce

1 1/2 lb bay scallops

1/2 tsp salt

1/4 cup lemon juice

3/4 cup unsalted butter, cut into small pieces

1 clove garlic, minced

2 tbsp fresh lemon juice

Coat grill rack or basket with non stick cooking spray. Preheat grill

to medium. Season scallops with salt and drizzle with lemon juice.

Grill scallops 2 minutes on each side or until opaque.

Heat a heavy saucepan over medium heat. Add butter and heat, stirring

constantly until it begins to brown, about 6 minutes. Add garlic and cook

1 minute. Stir in lemon juice. Spoon over scallops. Serves 4