Scallop Ham and Potatoes

2 cups cubed fully cooked ham

6-10 medium potatoes, peeled and thinly sliced

1/4 cup finely chopped onions

1/3 cup all purpose flour

2 cups milk

3 tbsp fine dry bread crumbs

1 tbsp butter

2 tbsp finely snipped parsley

Place half the ham in a 2 quart casserole. Cover with half the potatoes, and

half the onion. Sift half the flour over; season with salt and pepper. Repeat

layering ham, potatoes, and onion. Season with additional salt and pepper.

Sift remaining flour atop. Pour milk over all. Bake, uncovered, at 350 degrees till

potatoes are nearly tender, 1- 1/4 hours. Uncover. Combine bread crumbs

and melted butter; sprinkle atop casserole. Top with parsley.