Savory Tomato Tart
Perfect for Low Carb menus
1/4 cup butter or margarine1 large clove garlic, pressed
3/4 tsp chili powder
8 oz fresh mushrooms, sliced
In a saucepan heat butter, garlic, chili powder and
salt to melt butter. Add mushrooms, tossing to coat.
Spoon mushrooms into two 12 inch squares of heavy duty
aluminum foil dividing equally. Wrap securely. Set packages
on grill over hot coals; cook 8-10 minutes. Serve hot over barbecued
meats; poultry or fish or over split and fluffed hot baked potatoes.
Makes 4 servings. Mushroom packets may also be baked
in a 400 degree oven for 10 minutes. Reduce the fat in this
recipe by using low or not fat butter substitue.