Savory Roast Sheep

1 leg of sheep

2 cloves garlic

1 tsp salt

1 tsp rosemary

Clean and wipe meat with a damp cloth. Cut small slits

in the meat and insert slivers of the garlic into them.

Mix salt and rosemary and rub into meat. Roast in a slow

oven (325 degrees) 30 minutes per pound. Serve with a caper sauce.

For an extra delicious treat, place prepared meat on your

barbecue spit. Roast until the internal temperature reaches

180 degrees.