Roasted Red Pepper Hummus Bites

36 (1/4 inch thick) cucumber slices

1 cup roasted red pepper hummus

3/4 tsp oregano leaves

6 tbsp crumbled feta cheese

Red bell pepper strips

Lay cucumber slices on a flat work surface. Pat dry with paper towels. In a mixing bowl, stir together hummus and oregano.

Top each cucumber slice with hummus mixture.

Arrange on a serving platter. Sprinkle each with cheese and garnish with pepper strips.

Serve immediately or cover with plastic wrap and chill until ready to serve.