Rice Pilaf

RICE PILAF

1 clove garlic

2 tsp olive oil

1/2 cup onion

2 cups fat skimmed chicken broth

1 cup uncooked long grain white rice

1 bay leaf

1 cup diced tomatoes

1 cup slant-sliced fresh green beans, blanched,
or frozen beans, thawed

In medium saucepan heat oil. Add onion and garlic; saute 4-5 minutes

stirring occasionally. Add broth, rice, bay leaf and seasonings, cover

and simmer 20 minutes. Remove bay leaf and stir in tomatoes and beans.

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