Rice Mingle

1 cup wild rice, washed

1 cup long grain white rice

3 tbsp soy sauce

3 tbsp minced onion

4 cups chicken broth

1 can sliced mushrooms

1/4 cup slivered almonds

Combine rice, onion and soy sauce in a 2 quart casserole dish. Add chicken

broth to casserole, along with mushrooms and almonds. Cover and bake in

a 350 degree oven for 30 minutes. Remove cover and bake for 15 minutes more.

Makes 8 servings.