Reindeer Scallopini

2 lbs tender reindeer steak, cut into 1x1x4 strips

Bacon grease

1 cup beef bouillon

1 thinly sliced onion

1 cup chopped bell pepper

1/2 tsp ground black pepper

1 tsp basil

1 cup wild or canned mushrooms

2 cans cream of mushroom soup

Brown meat in bacon grease until done on all sides.

Pour off excess fat; add remaining ingredients and simmer,

covered while you fix the rest of you dinner.

Serve on rice or noodles.