Red, White and Blueberry Breakfast Smoothie

6 oz low fat vanilla yogurt

4 ripe strawberries, stemmed, sliced

2/3 cup blueberries

1 tbsp oat bran (optional)

4 oz cranberry juice

1 tbsp honey

1 tbsp lime juice

1/2 cup crushed ice

Combine all ingredients in a blender and puree until smooth. Serve in chilled glass tumblers.

Yield 3 cups