Red Snapper al'Orange

1 1/2 lbs red snapper fillets, cut into 6
serving pieces

1 tsp salt

Pepper to taste

3 tbsp fresh orange juice and

1 tsp of orange rind

2 tbsp oil

Nutmeg

Preheat oven to 350 degrees. Combine salt, pepper, orange juice, rind and oil.

Place fish in a single layer in a baking dish sprayed with a no stick spray.

Pour sauce over fish. Sprinkle with nutmeg. Bake 20-30 minutes. Serves 6