Red Pepper Capellini with Shrimp

3/4 tsp cracked red pepper

6 cloves minced garlic

2 tbsp olive oil

24 medium shrimp, peeled, deveined

4 medium tomatoes, peeled, diced and seeded

4 tsp capers

6 tbsp chopped basil

2 tbsp chopped parsley

3/4 cup white wine

3/4 tsp salt

6 cups cooked whole wheat capellini

1/2 cup shredded Parmesan cheese

Gently saute the pepper and garlic in the olive oil in a non stick skillet until the garlic begins to

color. Add the shrimp and cook for 1 minute. Add tomatoes, capers, basil, parsley, wine, salt

and capellini, cook quickly to reduce the liquids. To serve, toss the pasta with the cheese and

divide onto four plates.