Raspberry Walnut Rugelach

1/2 cup walnuts or pecans, finely chopped

1/4 cup sugar

1 Tbsp raspberry jan

1/2 tsp cinnamon

1 refrigerated ready to use packaged pie crust (from a 15 oz box)

3 tbsp whipped cream cheese

Heat oven to 375 degrees. One baking sheet lined with nonstick foil.

Combine walnuts, sugar, jam and cinnamon to in a medium bowl. On lightly floured

surface, unroll pie crust; spread evenly with cream cheese. Sprinkle walnut mixture on top.

Using a pizza cutter, divide circle into 16 wedges. Starting at curved sides of each slice, roll

into a crescent shape. Place on the prepared baking sheet. Bake 20-25 minutes until golden

brown.