Raspberry Jam
3 cups sugar
3 tbsp lemon juice
3 oz liquid pectin
Put raspberries in a large pot; bring to a boil. Stir occasionally. Boil
over medium heat for 2 minutes. Stir in sugar and lemon juice; boil for
3 minutes. Bring to a full rolling boil; pour in pectin. Boil for 30 minutes.
Pour into hot sterilized jars; seal at once.
. Pour into sterilized jars and seal at once.