Quick Onion Casserole

5 large sweet onions, sliced

12 Ritz-type crackers, crushed

1 lb brown and serve sausage, crumbled

1 10oz can cream of mushroom soup

1/2 tsp seasoned salt

1/2 cup grated cheddar cheese

Preheat oven to 400 degrees. Place half of the onions on the bottom of a

9x13 inch baking dish that has been sprayed with nonstick vegetable

spray. Layer with the crushed crackers, sausage, remaining onions, soup

salt and cheese. Bake for 1 hour, until golden and serve