Quick Caramel Pecan Rolls
(microwave)

These are fun to make, but you need either
a microwave safe muffin pan or a silicone
muffin pan

3 Tbsp butter

1/4 cup packed brown sugar

1 tbsp corn syrup

1/2 tsp cinnamon

1/4 cup chopped walnuts

1 pkg refrigerated biscuits

In a 1 cup glass measure, cook butter until melted. Stir in brown sugar,

corn syrup and cinnamon. Cook, uncovered, until sugar dissolves

(30-40 seconds on high) Spoon the sugar mixture into a microwave safe

muffin pan. Sprinkle chopped nuts and place one biscuit over nuts in each cup.

Cook uncovered on high 1- 1 1/2 minutes or until done, giving the pan a half turn

after 30 seconds. Let stand for 1 minute. Invert onto a plate. Serve warm.

Makes 6 rolls.