Quick Cabbage Chow-Chow

1 medium cabbage, chopped

2 cups chopped onion

2 green peppers, chopped

2 tbsp salt

1 quart vinegar

1 cup brown sugar

1/4 cup black mustard seed

1/4 cup white mustard seed

1 tsp celery seed

In a large bowl or crock mix vegetable and salt; let stand for 1 hour.

Turn into a colander; drain for 3 hours. In a large pot, combine remaining

ingredients. Bring to a boil; boil for 1 minute. Add vegetables; bring back

to a boil. Pour into sterilized jars and seal at once.

 

 

 

 

 

 

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