Quick and Easy Buttermilk Biscuits

2 cups self rising flour

1/4 cup flour for rolling

1/8 tsp baking soda

1 1/2 cups buttermilk

Preheat oven to 450 degrees. Grease a glass pan. Mix flour and soda, add buttermilk

and stir to mix. Dough will be very soft. Put 1/4 cup flour on rolling surface.

Pat flour on top of dough. then cut out biscuits with a circle cutter. Place in greased pan,

slightly grease top of biscuits. Bake 12-15 minutes, until golden brown.

The secret to these biscuits is the faster you get them from the bowl to the oven

the better, as this is very quick rising dough.