Pumpkin Raisin Nut Bread

1 cup vegetable oil

4 eggs, lightly beaten

2/3 cup water

2 cups mashed, cooked pumpkin

3 1/3 cups presifted flour

3 1/3 tsp salt

1 tsp nutmeg

2 tsp baking soda

1 tsp cinnamon

3 cups sugar

1/2 cup chopped pecan

1/2 cup seedless raisins

Preheat oven to 350 degrees. Grease and flour 3 ( 8 1/2 inch) loaf pans.

Combine oil, eggs, water and pumpkin. Into mixing bowl sift together

dry ingredients. Make a well in center. Add pumpkin mixture. Blend

just until dry ingredients are moistened. Stir in pecans and raisins.

Turn batter into pans. Bake in preheated oven for about 1 hour.