Preserved Horseradish

Horseradish roots

Salt

White vinegar

Scrape horseradish roots; drop immediately into salted cold water to

prevent discoloration. Drain. Put through meat grinder or cut coarsely

with a food processor. Grate 1/2 cup at a time at high speed, in your

processor or blender. Fill sterilized jars about 2/3 full, add 1 tsp salt

to each jar and fill with vinegar. Seal at once.