Potato Salad with Dill

 

1/2 cup mayonnaise

1/2 cup sour cream

3 tbsp cider vinegar

2 tbsp sugar

1 tbsp chopped fresh dill

1 tsp salt

1/2 tsp freshly ground pepper

4-5 cups cooked sliced potatoes

1/2 cup finely minced onion

4-6 hard cooked eggs, sliced

In a large mixing bowl, combine mayonnaise, sour cream, vinegar, sugar, dill, salt and pepper.

Mix well. Add the cooked potatoes, onion and eggs; toss gently to coat.

Cover and chill.

Garnish with additional dill if desired

 

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