Pork Pie

1 lb lean ground beef

1 lb ground pork

1/2 cup onions, finely chopped

3 cups real mashed potatoes

1 tsp allspice (optional)

Salt and pepper to taste

Saute hamburg, pork and onions slowly. Do not brown. Drain

the fat. Add remaining ingredients. Put into a pie crust and top

with a second pie crust. Bake at 375 degrees, approx 45 minutes or

until brown. Makes 2 pies; 1 large and 1 small.