Popovers

3 eggs

1 cup milk

3 tbsp salad oil

1 cup all purpose flour

1/2 tsp salt

Grease popover pans and preheat oven to 400 degrees. With rotary beater

beat eggs, milk and oil until well stirred. Sift flour and salt over egg mixture;

beat until smooth. Pour batter into prepared pans, about half full.

Bake 45-50 minutes or until deeply brown. Serve hot.