Pomegranate Punch

1 1/2 cups pomegranate juice

1 cup white cranberry juice

1 cup pear nectar

1 bottle (750 ml) prosecco (Italian sparkling white wine)

1/2 cup cherry brandy

1/2 cup whole fresh cranberries

Ice cubes

Combine juices, nectar in punch bowl; chill until ready to serve.

To serve: Stir prosecco and brandy into mixture. Add cranberries and Ice.