Pistachio Baklava Cups

2 packages (1.9 oz each) mini filo sheets

1/3 cup honey

2 tsp lemon juice

1 cup shelled pistachios

3 tbsp sugar

1/2 tsp ground cinnamon

1/4 tsp ground cloves

1 tbsp melted butter

Heat oven to 350 degrees. Place filo sheets on rimmed baking sheet. Stir honey and lemon

juice in a small cup and blend; set aside.

Pulse pistachios, sugar, cinnamon and cloves in a food processor until just chopped. Add

melted butter; pulse just to distribute.

Spoon a rounded teaspoonful into each shell. Bake 8-10 minutes until lightly browned.

Spoon about 1 tsp honey mixture over hot filing. Cool on baking sheet on a wire rack.