Pineapple Mustard Glazed Ham

1/2 cup bottled pineapple spreadable fruit jam

1/4 cup dijon mustard

1/4 cup packed dark brown sugar

3 tbsp vegetable oil

1 tsp garlic powder

1/4 tsp ground allspice

1 pre sliced ham 5-6 pounds

In a small bowl, whisk together spreadable pineapple jam,

mustard, brown sugar, oil, garlic powder and allspice,

until smooth. Heat oven to 350 degrees. Place ham in large

roasting pan and add 3/4 cup water. Cover pan loosely with foil.

Bake ham for 30 minutes.

Brush ham generously with some of the glaze, about 1/2 cup.

Return to oven. Bake uncoverd for 20 minutes. Brush with additional

glaze. Bake uncovered an additional 10 minutes. Serve with remaining

glaze if desired.