Pickled Pig's Feet

6 pig's feet

Salt to taste

3 cups vinegar

1 medium onion, sliced

1 tsp mixed pickling spices

At least 2 days before, wash pigs feet; place in Dutch oven or large

heavy saucepan. Cover with water; bring to a boil. Cover; simmer for 2

hours, or until tender. Drain; place pigs's feet in stone jar. In saucepan

combine vinegar, onion and spices; bring to a boil. Pour over pigs's feet.

Cover; let stand for at least 2 days before using.