Pecan Chocolate Chip Pie

3 eggs

1 cup light corn syrup

1 cup granulated sugar

3 eggs beaten

2 tbs melted butter

1 tsp vanilla extract

1/8 tsp salt

1 cup pecan halves

1/2 cup semiswee chocolate chips

1 9" unbaked pastry shell

Preheat oven to 400 degrees. Beat eggs slightly in medium bowl; blend in corn syrup, sugar, butter, vanilla and salt.

Stir in pecan halves and chocolate chips. Pour into pastry shell. Bake at 400 for 15 minutes.

Reduce temp to 350 degrees, bake for 25-30 minutes or until browned and puffed across top.

Allow to cool before serving.

Note: reduce the sugar in this recipe by substituting Splenda brand sugar substitute cup for cup.