Peach Preserves

4 pounds peaches

1 quart water

6 cups sugar

Dip peaches in boiling water, just until they slip their skins. Cut them

in half, discarding pits. Combine water and sugar in a large pot; bring

to a boil; boil over high heat until syrup coats spoon. Add peaches;

boil over medium heat until syrup is thickened or reaches jelly stage