Peach Nut Conserve

6 cups sliced, ripe, peeled peaches

4 cups sugar

1 orange, quartered and seeded

14 oz can pineapple tidbits, drained

1 cup coarsely chopped walnuts

Put peaches in a bowl; sprinkle with sugar. Let stand 1 hour.

Meanwhile, put orange and pineapple through medium blade of meat grinder

or chop coarsely with a food processor. Put peaches and liquid, orange and

pineapple in a large pot. Bring to a boil over low heat; stirring constantly.

Cook over low heat; stirring occasionally, for 40 minutes, or until thickened.