Peach Cobbler

3/4 cup all purpose flour, divided

1/2 cup plus 3 tablespoons light brown sugar, divided

1 teaspoon ground cinnamon

3 16 oz cans sliced peaches, drained

nonstick baking spray

Preheat oven to 350 degrees. In a large bowl, combine 1/4 cup flour, 1/2 cup brown sugar and cinnamon.

Mix well. Stir in the peaches until evenly coated. Place them in a 8 inch square glass baking; that has been

with non stick spray. In a small bowl, combine the remaining 1/2 cup flour and 3 tablespoons brown sugar;

sprinkle over the peach mixture. Coat the top with non stick cooking spray and bake for 25-30 minutes,

or until the top is lightly browned. Spoon into individual serving dishes.

Note: reduce the sugar by substituting Splenda brand brown sugar substitute cup for cup and make sure your

peaches are packed in juice not syrup.