Onion and Dill Potatoes

1 3/4 lb small new red potatoes,
quartered

Water

1/4 cup finely chopped onion

3 tbsp butter, melted

1 tbsp chopped fresh dill
or 1 tsp dried dill weed

/14 tsp salt

1/4 tsp pepper

In 3 quarts saucepan place potatoes and enough water to cover.

Cook over high heat until water comes to a full boil ( 4-6 minutes).

Reduce heat to medium. Continue cooking until potatoes are fork tender

(8-10 minutes); drain. Return potatoes to pan. In small bowl stir together all

remaining ingredients; pour over potatoes. Cook over medium heat. Gently

stirring occasionally, until heated through ( 3-5 minutes). Serves 6