One Bowl Brownies

4 squares unsweetened chocolate

3/4 cups ( 1 1/2 sticks) butter or margarine

2 cups sugar

3 eggs

1 tsp vanilla

1 cup flour

1 1/2 cup chopped walnuts

Heat oven to 350 degrees (325 degrees for glass baking dish).

Microwave chocolate and butter in large microwavable bowl, on

HIGH for two minutes or until butter is melted. Stir until chocolate

is completely melted. Stir sugar into chocolate until well blended.

Mix in eggs and vanilla. Stir in flour and walnuts until well

blended. Spread in greased 13x9 inch pan. Bake 30-35 minutes or

until toothpick inserted in center comes out with fudgy crumbs. Do

not overbake. Cool in pan. Cut into squares. Makes 24 fudgy brownies.

Replace sugar with SPLENDA brand sugar substitute for sugar free

brownies. Reduce fat with low fat or nonfat butter substitute.