No Bake Lemon Cheesecake

This is a low fat recipe. Use regular ingredients
if you are not watching your fats.

1 cup low fat graham cracker crumbs

2 tbsp low fat or non fat butter substitute

3 oz light cream cheese, softened

1 (3 oz) lemon gelatin

1 lemon

1/2 cup water

1 (16 oz) container fat free sour cream

1 (8 oz) container light frozen whipped topping, thawed

Strawberries or blueberries for garnish

Melt butter in microwave oven and combine cracker crumbs

Press firmly in the bottom of springform pan. For FILLING

sprinkle gelatin over water in 1 qt bowl. Microwave on HIGH

1 minute or until gelatin is dissolved when stirred. Zest 1 tsp

lemon peel; set aside. Juice lemon to measure 2 tbsp juice;

add juice to dissolved gelatin. In a medium bowl, combine

lemon zest, sour cream and cream cheese until well blended.

Gradually whisk in gelatin mixture until smooth. Gently fold in

Whipped topping; spread evenly over crust. Refrigerate 45 minutes

or until set. Decorate with fruit. To serve, cut into 12 slices.