Moose Swiss Steak

1 1/2 pounds round, sirloin or flank steak
1-1 1/2 inch thick

Flour, salt and ground black pepper

1 large onion

1 cup sour cream

Cut meat into bite size pieces. Pound flour into both sides of steak.

Brown in hot oil. Salt and pepper well. Place in a casserole and

slice onion on top. Spoon sour cream over all. Add water to meat level

and bake at 300 degrees for 2 hours or more, keeping covered all the time.