Moose Steak

2 tbsp butter

1/2 cup finely chopped onion

1 1/2 lb moose steak

2 tbsp flour

1/2 cup sour cream

1 cup chopped mushrooms

Melt butter in a large skillet; saute onions for 5 minutes. Turn heat to high

and add steak to skillet, sear quickly on both sides. Cover; cook over low heat

for 30 minutes. Blend flour and sour cream in small bowl; add along with mushrooms

to skillet; cover; simmer for 20 minutes longer. Stir occasionally.