Moose Pepper Steak

2 pounds round, sirloin or flank steak

2 tsp coarsely ground black pepper

1 tsp cornstarch

1 1/2 tsp salt

1/2 cup undiluted canned beef bouillon

1/2 cup brandy

Slowly heat large, heavy skillet until very hot. Melt a little butter in the skillet.

Meanwhile, rub 1 tsp pepper into each side of the steak. Over high heat, sear steak

in the hot fat about 2 minutes on each side, or until well browned.

Reduce heat to medium; pan broil steak 8-10 minutes on each side, for medium rare.

Meanwhile, in a small saucepan, combine cornstarch and rest of the ingredients,

stirring constantly. Remove from heat. Place steak on a heated platter; keep warm.

Drain all by 2 tbsp of the drippings from the skillet. Stir in bouillon mixture;

simmer 5 minutes. Pour over steak.